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Vanilla Buttercream

Product Information:

 

INGREDIENTS: Icing sugar, butter (milk), sugar, cultured dextrose (cultured dextrose, maltodextrin), soy lecithin, mixed tocopherols, natural flavour. 


DIRECTIONS:

  • Store unopened frosting in a cool dry place.
  • ​Open and stir well (room temperature). 
  • Frosts a 13'x 9' cake or a 2 layer cake, or up to 24 cupcakes.
  • Refrigerate after opening (up to 3 weeks).
  • Frosting  will solidify when chilled. To soften, let stand at room t​emperature  or microwave at 5 second increments until desired consistency is  achieved.


USAGE TIP: For fluffier frosting, add two drops at a time of cream or milk (stirring in between) until desired consistency is achieved.



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